WE PROMOTE FROM WITHIN
Hard work should be rewarded. That’s why we look within when we need to fill leadership roles. Over 70% of all corporate AMs, GMs and KMs have been promoted from within. Succeeding together is our winning formula.
SHIFT MANAGER
You are a natural leader amongst the team and are looking to take your skills to the next level! You are trusted by management as extra support and lead your team by example.
Assistant Kitchen Manager
You are a natural leader within the kitchen team and enforce top quality food production and manage line stations and expediting as needed.
Kitchen Manager
You are the head of the kitchen, monitoring all food safety and handling activities, ensuring the highest standards are maintained.
Assistant GENERAL Manager
The right hand of the GM you ensure consistency of performance, product quality and the highest customer service standards.
general manager
You are the face of the restaurant! You provide support, guidance, and feedback to motivate your team and growth of the business.
REgional Kitchen manager
You have big ideas and are always looking to push boundaries when it comes to food. You ensure company targets are met and BOH Team Members are properly trained.
AREA MANAGER
You know the restaurant biz from the inside out! You manage a group of restaurants to grow the people and business into the best they can be.
Perks
Competitive pay
We offer competitive hourly wages and performance-based wage increases.
Room to grow
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Benefits
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
Flexible schedule
We work with our teams to achieve a better work-life balance.
Dining discounts
20-40% dining discount with up to six guests off shift!