RECIPE FOR Success
The kitchen is the heart of our restaurants. We rely on our teams to prepare and cook quality, comfort foods for our guests. With our integrated training resources and on the job learning, you will have the tools you need to succeed!
DISHWASHER
You are a hard worker looking to expand your skills! Learn the workings of a kitchen from the ground up.
LINE/PREP COOK
You are a team player and an expert in creating the most delicious plates. You have mastery of cooking techniques/ food preparation procedures to ensure the best possible guest experience.
SHIFT MANAGER
You are a natural leader amongst the team and are looking to take your skills to the next level! You are trusted by management as extra support and lead your team by example.
Assistant Kitchen manager
You are a natural leader within the kitchen team and enforce top quality food production and manage line stations and expediting as needed.
Kitchen Manager
You are the head of the kitchen, monitoring all food safety and handling activities, ensuring the highest standards are maintained.
REgional Kitchen manager
You have big ideas and are always looking to push boundaries when it comes to food. You ensure company targets are met and BOH Team Members are properly trained.
Perks
Competitive pay
We offer competitive hourly wages and performance-based wage increases.
Room to grow
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Benefits
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
Flexible schedule
We work with our teams to achieve a better work-life balance.
Dining discounts
20-40% dining discount with up to six guests off shift!