What’s a restaurant without a kitchen? That’d be awkward. The kitchen is the heart of our restaurant. Our teams prepare and cook quality comfort foods for our guests! We want you to succeed, so we have integrated training resources and on-the-job learning practices.
You’re a hard worker and looking to expand your skills! Clean some dishes, whistle some tunes and learn about the workings of a kitchen from the ground up.
You love being close to the action (and the dill dip). You’re a team player and an expert in creating delicious plates. You have mastery of cooking techniques/food preparation procedures, so your guests have the best experience.
You look like a natural leader to us! If you’re looking to take your restaurant skills to the next level, this is the position for you. Management trusts you as extra support and you lead your team by example.
Nothing gets by you! You lead the kitchen team and ensure top-quality food production. You manage line stations and expedite as needed. It’s a big job, but you seem like the person for it.
Hello, head of the kitchen! You’re monitoring food safety and handling activities, ensuring we’re reaching the highest standards. Thanks, you.
You’ve got some big ideas, and we want to hear them! You’re always looking to push the boundaries of food. You ensure company targets are met and BOH Team Members are properly trained. Amazing!
We offer competitive hourly wages and performance-based wage increases.
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
We work with our teams to achieve a better work-life balance.
20-40% dining discount with up to six guests off shift!