YOU KNOW THAT FEELING OF SITTING BY A FIREPLACE WITH A BLANKET WRAPPED AROUND YOU? OUR NEW WINTER MENU ADDITIONS WILL MAKE YOU FEEL LIKE THAT.
spinach, feta, mozzarella, provolone, garlic, sundried tomato. served in a warm skillet w/ crostinis
chicken, shrimp, andouille sausage, rice, tomato, onion, peppers, sweet corn, creole seasoning, sour cream, parsley
certified angus beef®, banana peppers, bell peppers, peppercorn sauce, sautéed onion, provolone, mayo. served on a toasted baguette w/ choice of 2 sides.
pan seared 7oz chicken breast served over garlic mashed w/ a creamy caramelized onion & mushroom peppercorn sauce. served w/ choice of caesar or mixed green salad.
3 layers of red velvet, cream cheese icing, white & dark chocolate shavings, white chocolate drizzle, chantilly cream, fresh strawberries.
lot 40 bourbon, caramel apple butter syrup, bitters, garnished w/ caramel dipped fresh granny sm ith & cinnamon
beefeater gin, st. germain elderflower, almond syrup, lemon, lime, egg white, soda